Side Bar

Side Bar

Conventa News

/Conventa News

Conventa Future Trends Survey

“It’s Difficult to Make Predictions, Especially About the Future”
Niels Bohr

As the development of the event and meetings industry is getting faster by the minute, predicting the future has become virtually impossible. Most predictions are based on the visions of large tech companies but that only partially solves the problems of the industry. A big emphasis has been put on different tools that could help change the world of events.

Conventa traditionally invites you for a cup of coffee

CONVENTA IS ENTERING ITS SECOND DECADE

Conventa, the New Europe business forum for business meetings, congresses and incentive travel,
will reopen its doors on 23rd and 24th of January 2019. Conventa presents the first event of its kind
and besides that, it is also the first industry event of every new year.

We enter the new decade as a forum with above-average quality growth.

Conventa Experiences: Congress Saalfelden

Congress Saalfelden is an all-round venue, embedded in the beautiful alpine scenery of the Pinzgau region, and is capable of meeting a comprehensive range of requirements.

MEETING HOTSPOT

  • 14 rooms for 5 – 500 persons
  • breathtaking view
  • Top 4*-hotel directly connected
  • family driven regional catering service with international experience

The floor for meetings is 15m above the ground and offers magnificent views of Pinzgau’s breath-taking alpine scenery.

Conventa Experiences: Hotel Rila Borovets

The newly renovated hotel Rila is located in the heart of the oldest mountain resort in the Balkans – Borovets, only 70 km. away from the capital Sofia.

MEETING HOTSPOT

The newly renovated conference center in hotel Rila is the perfect location for corporate events such as conferences, trainings, workshops, cocktails and parties, as well as other special business or personal events.

Kaval Catering Culinary Story

Kaval Group has been around since the year of 1999. It represent culinary story with many restaurants, cafes, pastry shop, pasta production, confectionery production and catering services in Ljubljana. Their Chefs Igor Jagodic from Archer Restaurant at Ljubljana Castle and Mojmir Šiftar from Restaurant Evergreen have recently received two prestigious Gault & Millau awards, Igor for the Chef of the Year and Mojmir for the Young Talent. Igor’s dishes represent the crossroads of the Alps,

Conventa Experiences: Radisson Collection Hotel, Old Mill Belgrade

Located in downtown Belgrade, Radisson Collection, Old Mill Hotel Belgrade is a natural fit for a collection which celebrates individuality. Close to the banks of the Sava River, in the beautifully preserved, 19th Century Old Mill (Serbia’s first steam mill, and a state-protected cultural heritage monument), the hotel is an iconic property with a rich heritage. Still more notable, however, is the hotel’s distinctive design scheme, which reflects and amplifies its unique character.